Job Reference:
ATR41155
Application deadline:
22/04/2025
Salary:
£26,194.00 - £27,615.00
Job Description
Job Title:
Catering Supervisor
Salary:
£26,194 FTE
Location:
Huddersfield
Hours and Weeks per Year:
37 hours , 40 weeks
At Kirklees College we are always looking for new talent, and welcome applications from all sectors.
Whether in a teaching & learning role or in one of our specialised Business Support functions, you’ll be involved in nurturing and developing the next generation of construction workers, engineers, health workers and countless others.
We’re already a successful college, but we’re continually striving to be better and do better - be part of our story!
The role of Catering Supervisor, although based at our Waterfront Campus in Huddersfield, can work at any of our 6 sites. Supporting and working with the Catering Team Leader and Head of Department, your focus will be on leading the team (at either Waterfront, or all out centre kitchens) on the day-to-day running to enable them to provide a world class refectory catering service. This includes ensuring a welcoming yet professional approach to providing students and staff with a high standard of quality food which is a varied menu offer, healthy, and meets a wide range of dietary requirements, and is value for money.
Your key responsibilities will be (but not limited) to:
- Supervision of refectory staff teams to provide an efficient, effective and friendly yet professional service, being first point of call for staff on a day-2-day basis.
- Working as part of and inspiring a team
- Ensuring an outstanding level of customer service / experience for all stakeholders.
- Provision of service to cover events, including menus and staffing.
- Adherence to and management of all food safety, allergen and hygiene regulations.
- Effective management and co-ordination of food in the refectory and stores, including menus, preparation, portions and packaging, availability during operational service times.
- Adhere to college financial procedures and associated admin requirements. Work with Team Leader / Head of Department to meet financial targets.
A current Level 2 Food Hygiene certificate is essential, as is demonstrable experience of working in a fast paced kitchen & front of house, customer focused catering role. Be able to plan and prioritise multiple tasks, be organised. It’s important that you’re able to communicate effectively and engage with young people and staff alike. These skills are integral to this role.
Please read the job description and person specification for more information. For an informal chat to contact me at TElliott@kirkleescollege.ac.uk.
Be able to demonstrate our College values of Kindness, Unity and Excellence in your role.
Due to the nature of our work, it’s essential you’re committed to safeguarding and promoting the welfare of children, young people and vulnerable adults.
We believe learning is not just for our students: it’s an important part of working here too. Staff development opportunities include a mentoring scheme, financial contributions for external qualifications and skills development for current and aspiring managers. You’ll also have access to a range of staff benefits including an employee assistance programme, retail and leisure discounts and reduced Metro travel.
We want people who believe in the value of education, and who can contribute to our culture of supporting and challenging one another.
For TTO staff (applicable to these roles)
Term time only staff who start mid year will have their initial salary payments calculated based on actual weeks worked and the number of pay dates between the beginning of employment and the end of the academic year.
Closing Date: 22nd April 2025 (noon)
(We do reserve the right to close this advertisement early if we receive a high volume of suitable applications)
Proposed Interview Date: tbc
Please remember to remove all personal details (name, date of birth) from your CV
If you have any queries about the role or the application process please contact hrenquiry@kirkleescollege.ac.uk Please check your emails regularly during the recruitment process (including spam and junk folders) as this is how you will be contacted once you have applied.
As an employer we are committed to Equality, Diversity and Inclusion and welcome applications from all sections of the community, regardless of an individuals’ sex, age, religion, race, marital status, disability status, sexual orientation, maternity or care leaver status. We are committed to exploring opportunities for flexible working and ensuring the work-life balance and wellbeing of our workforce. Please note that any job offer is subject to pre-employment checks including a DBS check, online searches and references from former employers, in line with guidance from Department for Education.
Job Title:
Catering Supervisor
Salary:
£25,201 FTE
Location:
Huddersfield
Hours and Weeks per Year:
37 hours , 40 weeks